Sunday, October 2, 2011

Picnic at the Brick Works

It may have been very cold and very wet but Toronto's die hard foodies were out in full force today for the 5th annual picnic at the Brick Works.  All proceeds from the event go to children's food programs at Evergreen and Slow Food Toronto. This year's standout dishes include Enoteca Sociale's cheese fondue, Le Petit Dejeuner's fruit waffles,  Marben's twice baked potatoes, Hooked with their lake trout tostada, Luma's chicken liver pate, and Chez Vous' egg, sausage and mustard sandwich.  But by far our favourite was Woodlot, serving a cornmeal flatbread with chestnut squash puree, seared halloumi cheese, maple apple chutney and toasted sage.

    
 
 
 
 
 
 
 

1 comment:

  1. everything looks delicious. wish i was with you guys for this! XO

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