With just a week to go until the 26th edition of Toronto Taste, we're looking back at some of our fave food from the past few years. The event raises money for Second Harvest and brings together Toronto's top chefs, restaurants and beverage purveyors for a great cause. Tickets are still available and each one sold provides 520 meals to Torontonians in need. Since 1991, Toronto Taste has raised $11 million to support Second Harvest's food rescue program.
(2015: Mark McEwan's sweet and sour chicken tacos)
(2014: Cafe Boulud's crispy duck egg with jambon de Paris)
(2013: Buca's Italian breakfast)
(2012: Ruby Watchco's chicken liver parfait)
(2011: Woodlot's asparagus salad)
(Our favourite dessert every year from Gelato Fresco)