In the mood for tacos? Head to Kensington Market's little gem El Trompo for some of the best soft shell in Toronto. They don't have fish, but the 'tinga' chicken are very good. So are the beef, which you can add cheese to, which you should. The pork isn't a must try. It should have been pulled instead of the big chunks. Order the gauc to start and you'll have plenty leftover to use as spread on the tacos.