This is the third summer Bonnie and Mitchell have hosted together. Last year saw a Middle Eastern themed feast and the year before a Southern barbeque. In 2010 Bonnie hosted with chef Anthony Rose.
You've still got time to experience one of these epic Friday night dinners for yourself. Chef Nick Benninger will be there on August 16th, Anthony Rose with Cheese Boutique's Afrim Pristine on August 30th, Chef Marc Lepine on September 6th, and Alex Cruz and Cyril Gonzales on September 13th. Click here for all the details.
(Sweet and savory crepe station)
(Marinated grapes and walnuts in ice wine)
(Duck fat gaufrettes)
(Rabbit compote with hazelnuts and mustard)
(Truffled duck eggs with red onion pickles)
(Foie gras and truffle parfait)
(Oysters with truffle and cider mignonette)
(Duck ham and melon)
(Tomato and artichoke)
(Albacore tuna with espelette-grapefruit vinaigrette)
(Tarbais bean salad)
(Roasted carrot salad)
(Poached leeks with truffle dressing)