Ended up at Woodlot, back at the communal table, exactly one week after trying it out for the first time. This was an accident, I swear, but the food was even better the second time around. And much better photos for you in this post.
A few notes - the vinaigrette on the potato salad is ridiculously delicious. The pasta course version of the gnocchi is very different from the side dish version and checkout the poppy seeds sprinkled on top. The tagliatelle was crazy good this week, better than before. Order the cherry cola. If you can, sit at the communal table. It's fun being right by the kitchen and being able to watch the chefs in their cool matching 'W' hats.