Saturday, November 13, 2010

The Harbord Room Revisited

The burger at The Harbord Room really is, hands down, one of the best in Toronto. It's hard to even describe the taste, it just melts in your mouth. So if you go, it's a must order, even if you split it with the table. But you'll probably want your own. Below is a run down of the photos. All the dishes were delicious. The Cod Croquettes are a bit salty. We also ordered the black cod special.

Duck Confit & Turnip Perogies with House Bacon & Mustard Creme Fraich.
Cod Croquettes with Chopped Egg Vinaigrette & Celery Root & Apple Remoulade.
Side of Roasted Beets & Brussels Sprouts with Lemon, Hazelnuts & Prosciutto.
Side of Steamed Spinach with Drizzled with Roasted Garlic Olive Oil, Sea Salt & Lemon.
Naturally Raised Beef Burger with Sharp Cheddar, Caramelized Onions on Fred's Egg Bun with Fries & a Little Salad.

Photos taken with a Canon D30

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