Sweet Bliss Baking Company
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYTB_nixxvcSBOPP4a4zEkzRV7wQYvZJlMgEFER0s3trNaqc_TrYxNYV-9Tmp_F_WrVCfpuJ9q6eEx_uIPJkNcX1NW5KNqUBF4n2R0OoivuvK2oYRwwbixiwOi6fo4p3D1YZVT8LfLZg/s320/29482_712536999189_120807595_44444889_4417385_n.jpg)
Sweet Bliss Baking Company on Queen Street East was next on my cupcake list. Inside, I was surprised to see the cupcakes kept in a fridge off to the side, rather than front and centre like they're usually displayed. Maybe it keeps them more fresh?
Choosing a carrot, red velvet, vanilla, and chocolate, the amount of icing dolloped on was just about right, and I was happy it was the sugary kind (butter cream, ick). Trying them out right away, I wasn't so into them cold. But after waiting an hour or so and letting them thaw, they were much better - so if you can wait, wait. I liked the chocolate one best.
That frosting looks so yummmy!!
ReplyDeletei love their rusticity!
ReplyDeletei keep cupcakes in the freezer they can store for up to 3 months that way...when you take them up to thaw they taste grand!
hot tip