Friday, October 26, 2012


Campagnolo is still one of the best restaurants in Toronto.  Here are some photos from a visit to the Dundas West eatery in early August.  The roasted grapes and burrata on toasted bread is always a must, as is the salted caramel budino for dessert.      

1 comment:

  1. I was only at campagnolo once a year ago, but I still remember those grapes. Did not have dessert last time, so I guess i REALLY need to go back!