Saturday, March 17, 2012

Campagnolo

It's not a big surprise to us at all why Campagnolo is one of Toronto's best restaurants.  The location, the space, the service, the roasted grapes and burrata, the outstanding homemade pastas, the crazy good salted caramel budino - it all adds up.  Make a reservation and go today.  

The dishes photographed below - fresh burrata cheese with roasted grapes and toasted bread, braised shortrib bitterballen with horseradish mustard, house-made spaghetti carbonara, roasted sweet potato agnolotti with smoked scamorza and kale, veal schnitzel with sauerkraut and spicy potato and cucumber salad, and the salted caramel budino. 

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