Saturday, October 6, 2012

Middle Eastern BBQ at Langdon Hall

It may be too early to be thinking about next summer, but Langdon Hall's BBQ series is something we always look forward to.  On Friday nights, the beautiful Relais & Chateaux (in Cambridge, Ontario) offers quite the outdoor spread, hosted by well known chefs and food personalities.  On this particular night last August, Bonnie Stern and Mitchell Davis presented a Middle Eastern feast, executed perfectly from Langdon's top dog Jonathan Gushue and his team.  New this year - guests were invited to make their own Challah breads and got to take them home, freshly baked, at the end of the night.  

Everything was so good it's nearly impossible to narrow down the best dish.  We also didn't think anything could top the perfect pies from last year, but the cheesecake (made more like a pudding), did.  


Langdon Hall's award winning restaurant is open all year, so be sure to visit, even when it's cold out. 

1 comment:

  1. Yum! So many delicious looking vegetable dishes. That beet salad looks great and is that an eggplant dish too?

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