Wednesday, January 12, 2011

A Lobster Feast with Anthony Rose

It's a lobster lovers dream come true at The Bonnie Stern Cooking school tonight, as The Drake Hotel's head chef Anthony Rose stuns with the following recipes.  Photos below are in the same order.

Lobster and Bacon Pancakes with Maple Syrup
Poached Lobster Salad with Grapefruit, Avocado and Green Peppercorns
Lobster and Sweet Potato Chowder with Tarragon
Veal Cheeks with Lobster Butter
New England Bourbon Butterscotch Pudding, Salted Cookie Crumble


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