Black Camel at Crescent and Yonge may be famous for their pulled pork and brisket sandwiches, but it's actually their 'eggspresso' breakfast bun that keeps us coming back for more. Scrambled using the steam from an espresso machine, the egg is then delicately placed on their famous Portuguese bun and topped with a chipotle mayo sauce. You also have a few different meat options including - pancetta (seen in the photo below), cured salmon or steak. There's very limited seating inside but plenty of tables outside, plus a park with benches across the street.
Trust us, this sandwich will seriously set your weekend off right.