Wednesday, August 24, 2011

More from Langdon Hall

Believe it or not, we ate even more at Langdon Hall. Here are the rest of the photos from the two day food fest.

Breakfast -
Nova Scotia Lobster Ragout with wild mushrooms, leeks and poached eggs
Rye Whiskey French Toast


Lunch -
Cornmeal crusted perch
Shrimp quesadillas
Onion rings
Pork belly sandwich
Kale caesar salad
Beef cheek poutine
  
**Be sure to ask about their multiple lunch menus.


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