Tuesday, August 16, 2011

Langdon Hall Summer BBQ

For the second summer in a row, Langdon Hall hosts its Friday night outdoor BBQ dinners.  Last week's 'southern BBQ,' put on by Bonnie Stern and Mitchell Davis, judge of the Food Network's Best in Smoke, was a big hit.  The menu included: fried bread and butter pickles with beer mustard; skillet corn bread; angel biscuits; smoked whitefish pate; blue smoke deviled eggs; grilled water mellon; sweet pickle potato salad; stacked cornbread vegetable salsa salad; red cabbage slaw with peanuts; crispy spicy southern mustard cole slaw; 17th street tangy pit beans; iron skillet mac & cheese; bacon wrapped shrimp; fried oysters; smoked chicken wings; brisket; smoked portobello mushrooms; flank steak tacos with green tomato salsa; coal fired sweet potatoes; and grand world champion ribs.

 

On the delicious desserts table - pecan pie, apple nut cake, peanut butter pie, brown butter blueberry pie, and peach and bourbon hand pies.


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