Friday, August 5, 2011

Barque

What do you do when you hit Toronto's newest BBQ joint called Barque? You order a lot of food.  A few notes: the caesar is rimmed with bacon bits; spiced popcorn to snack on before you order; individual pastry brushes to paint your meat; delicious starters including - peel 'n' eat shrimp, brisket poutine, smoked Miami beef ribs, pulled pork nachos; sampler platter that lets you try mostly everything - chicken thighs, baby back ribs, brisket and beef ribs; and lots of sides like fries, caesar salad, spinach salad, cuban corn and potato salad.  No A/C in the Ronscesvalles resto but lots of fans to keep you cool.  This place is busy, so book in advance, or prepare to wait.      

1 comment: