Sunday, November 10, 2013

Eat This: Playa Cabana Hacienda's Churros Poutine

You may be full after stuffing your face with taco after taco (from the likes of lobster, kalbi beef and grilled octopus and chorizo) but we're telling you - save room for this.


At Playa Cabana's third location freshly fried doughnuts are dusted in sugar and cinnamon, served in a glass tumbler and doused with marshmallow goo and cajeta (goat's milk caramel).  Wanting to devour a second round is completely normal.

No comments:

Post a Comment