We. Love. Chipotle.
Warning - this is a flat out, no denying endorsement.
The American fast food chain has opened up four locations in Toronto - Yonge and Eg, Yonge and Dundas, York and Front and in Yorkdale mall's brand new food court. Specializing in 'gourmet' Mexican food, the restaurant prides itself on using farm fresh and organic ingredients, and 100% naturally raised chicken, pork and beef.
Choose between a burrito, burrito bowl or hard or soft shell tacos (3 in an order). Then the meat - chicken, steak, barbacoa (braised beef), carnitas (braised pork) or go veggie (gaucamole and vegetarian black beans). After that you can add black beans or pinto beans, cheese, salsa, lettuce, gaucamole and sour cream. They've also got a handy app, so if you're in rush you can order ahead.
Our favourite combo is the carnita soft shell tacos with salsa, cheese and gauc. It never gets old. What's yours?