Sunday, March 6, 2011

Marben

When you think brunch, Marben doesn't naturally come to mind.  But it should.  Their homemade bread, butter and jam is ridiculous, as is the eggs benny, that comes with peameal bacon and cheddar cheese.  The cheddar adds a whole new unexpectedly awesome flavour.  The bread pudding french toast is very sweet, so be prepared.  I'd suggest ordering it as a sharing plate for the table.  The restaurant, which is slightly hidden on Wellington Street, is open everyday, and brunch on the weekend starts at 10am.  

Next thing to try at Marben is their pig roast (every last Monday of the month).      


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