The brickworks picnic gets bigger and better every year. 2010 marked the first picnic in their massive new space. This meant more restaurants (good), more people and longer lines (bad). But with all the proceeds going back into Brickworks, and of course all the stunning food, we can deal with a few lines, right!?
Hands down the best thing there, and what everyone was talking about, was the pork belly with pork mayo and pork rind from Splendido.
There was definitely a pork theme going on. We also loved Cumbrae's pulled pork, The Stockyard's mini pork sandwiches and The Drake Hotel's apple bars.