The roncy restaurant known for their contemporary East coast comfort food is great for dinner but also great just to drop in to satisfy your sweet tooth. Ex Hoof Cafe chef Geoff Hopgood impresses with his homemade chocolate bar - a mix of rice krispies, white chocolate, crispy toffee and rich dark chocolate coating. There's also the banana crunch which comes in a bowl filled with cubes of soft banana bread, custard, pieces of meringue and dark chocolate sorbet. And on special the night of our visit - doughnuts and ice cream. What's better than that, right!?