Confirmed by two staffers to Food & CO. a glass enclosed space currently undergoing renovations on the second level of Momofuku Toronto will become Milk Bar. No opening date has been set but foodies and dessert lovers can get ready for some of Milk Bar's famous creations like the cereal milk, compost cookies and the candy bar pie. And if you can't wait any longer the crack pie has been recently added to the menu at Daisho. Sorry Rob Ford, it's not made with real crack.
Click here to see our review of Toronto's Momofuku Noodle Bar.