Saturday, April 14, 2012


Blown away by this simple yet exceptionally tasting breakfast sandwich at l'ouvrier on Dundas West. What you're looking at is a fried egg with aged cheddar and house smoked bacon.  And those fries (!!!!) - the best we've had at a restaurant in a long time.  Oh and we can't forget about dessert - toblerone mousse...with a jar!  Uhm... genius!  

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