It's pronounced like this people - cha-hos-key. Maybe it was just me who could never say it, but I doubt it, because it is a bit tricky. Saturday night and the place fills up, be sure to make a reservation. The restaurant and bar screams Queen Street cool and so does the menu. Everything we ordered was good (Sweet Potato Perogies with Smoked Gouda and Roasted Garlic, Beef Short Ribs, The Burger and Steak Frites) but not spectacular, which is fine. The mac and cheese came to the table at room temperature, so that was a bit disappointing, but we managed to eat most of it anyway. No dessert this time, sorry guys!
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