Sunday, November 22, 2015

Cactus Club Cafe opens in Toronto

Cactus Club Cafe brings its West coast vibes out East opening at First Canadian Place in Toronto's financial district.  Celebrity chef Rob Feenie (well known for his past restaurants Lumière and Feenies in Vancouver and for becoming the first Canadian to win Iron Chef America) is behind the menu.  A few stand out dishes include: the tuna stack, the Szechuan chicken lettuce wraps, the trio of mini burgers and the butternut squash ravioli with prawns (served in a truffle butter sauce!!!).  

With over 15,000 square feet, three floors and 500 seats, there's plenty of room to spread out and options where to sit.  On our Sunday afternoon visit we were put on the rooftop patio called 'The Deck' which for the winter months is enclosed and heated.  It's very easy to spend a few hours up there - DJ spinning, cocktails flowing, delicious food...perfect weekend activity if you ask us.  

Cactus Club is open everyday of the week.

(Tuna stack with albacore, citrus tamari vinaigrette, nori, sesame, avocado, cilantro and wontons) 
(Sangria) 
(Mini burgers with cheddar, smoked bacon and red pepper relish) 
 (Szechuan chicken lettuce wraps with peanuts, wontons, Korean chili sauce and spicy yogurt)
(Butternut squash and mascarpone ravioli, truffle butter, crispy sage, pine nuts and prawns) 
(Caramel Chocolate Mousse with crunchy sponge toffee and warm caramel foam) 

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