25 Years of Toronto Taste

Toronto foodies celebrated the 25th edition of Toronto Taste on Sunday night where some of the cities' best chefs came together to help raise money for Second Harvest's food rescue program.  Here's a rundown of some of the tastiest food.

(Mark McEwan's sweet & sour chicken taco from One at the Hazleton Hotel) 

(Buca's Arctic char crudo) 

(Enoteca Sociale's albacore tuna conserva) 

(Petite Thuet's massive bread + pork belly sandwiches with stout jam, bear jambon and Ontario Rhubarb) 

(The Saint's pickled pepperoni)  

(Pizza Libretto's deep fried meatballs) 

(The Carbon Bar's BBQ octopus & pork belly on a stick) 

(Smoked meat sandwiches from The Drake One Fifty) 

(Champagne risotto from Pangaea) 

(Mussels steamed over pine needles from Boralia) 

(Newbie Kasa Moto dished out their ceviche) 

(Richmond Station's lemon posset) 

(Sullivan & Bleeker's irresistible chocolate and marshmallow cookies) 

(Saving the best for last - Gelato Fresco!) 

Over the last 25 years Toronto Taste has helped raise more than $10,300,000 for Second Harvest. Click here for more info on how you can contribute.  


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