For us the standout dish wasn't actually slurpable. Splendido's steamed bun pork belly 'Big Macs' with cheddar cheese, lettuce, and their interpretation of McDonald's 'secret sauce' stole the show. The Harbord Street resto also put out a rich black truffle ramen, with impressively large shavings of truffle. Good on them!
We should also mention Skin and Bones famous chicken tails. Deep fried in a crispy coating they're a must try for even the most apprehensive eaters.
And shout out to the folks at Tromba Tequila who made some wicked lavender margaritas.
(Splendido's Black Truffle Ramen)
(Splendido's Pork Belly 'Big Mac')
(Skin and Bones' Chicken Tails)
(Coconut Sticky Rice)